Pomegranate Relish | Recipe | Simply Beef & Lamb
Pomegranate Relish A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 100g prepared fresh pomegranate seeds
- 1 large shallot, peeled and finely chopped
- 2 tablespoons freshly chopped flat-leaf parsley or mint
- 1 tablespoon prepared pomegranate molasses
- 2 tablespoons rapeseed or olive oil
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