Lamb with Pomegranate Molasses | BeefEater BBQ Recipe
Try this Lamb with Pomegranate Molasses recipe on your BeefEater BBQ. Easy outdoor cooking instructions with ingredients list and step-by-step method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beefeaterbbqeurope.co.uk.
Ingredients
- 1.75kg easy carve lamb leg
- Olive oil cooking spray
- 1kg chat potatoes
- 2 tbsp olive oil
- Mint tzatziki, to serve
- ⅓ cup pomegranate molasses (see tip)
- 2 large garlic cloves, crushed
- 1 tbsp grated fresh ginger
- 1 tbsp ground cumin
- 1 tsp sweet paprika
- 1 tsp ground cinnamon
- ½ tsp sea salt flakes, crushed
- ¼ tsp black pepper
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