Roasted Radishes with Curry Dip - alive magazine

Name: Roasted Radishes with Curry Dip - alive magazine
Ingredients: 1 lb (450 g) radishes, trimmed and halved; 2 tsp (10 mL) grapeseed oil; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 1/2 cup (125 mL) plain yogurt or sour cream; 1 tsp (5 mL) curry powder; 1 Tbsp (15 mL) lemon juice

www.alive.com

Roasting radishes creates a whole new vegetable as it tames their spiciness and transforms them into nuggets full of mellow sweetness. The radishes are also…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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