Green Chicken Curry Kebabs with Roti
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Immersion blender
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
Ingredients
- 1 jar AYAM™ Green Curry Paste
- 600g chicken thighs
- ½ cup AYAM™ Coconut Cream
- 1 tsp AYAM™ Fish Sauce
- 1 bunch coriander
- 2 garlic cloves
- Juice of 2 limes
- 3 birdseye chillies
- 1 tsp brown sugar
- AYAM™ Fish Sauce, to taste
- Extra virgin olive oil
- ½ cup cold water
- 2 tbsp AYAM™ Coconut Cream
- 1 baby gem lettuce, sliced thinly
- 1 shallot, sliced thinly
- ½ bunch coriander, leaves picked
- Sea salt
- Thinly sliced red chilli
- 4 frozen roti wraps, cooked in frypan until golden and crispy, and kept warm
