Green Curry Chicken and Prawn Parma

Ingredients

• Canola oil, for shallow frying
• 2 chicken breasts, halved horizontally
• 1 cup plain flour
• 1 tbsp salt
• 1 tsp pepper
• 4 eggs
• 1 tbsp Thai green curry paste
• ¼ cup coconut cream
• 2 cups panko crumb
• 1 cup crispy onions/fried shallots
• 4 fresh kaffir lime leaves, finely chopped
• Salt, to season
• 2 tbsp coconut oil
• 2 shallots, finely chopped
• 3 garlic cloves, chopped
• ¼ cup Thai green curry paste
• 1 cup coconut cream
• 400g green prawns, tails removed
• 4 Makrut lime leaves, finely chopped
• 100g cherry tomatoes, halved
• 1 cup bean sprouts
• 1 Lebanese cucumber, halved and sliced
• ½ cup Thai basil leaves
• 1 cup coriander
• ¼ cup fried shallots
• ¼ cup spring onion
• 1 tbsp fish sauce
• 1 tbsp white sugar
• 1 lime, juiced
• 1 red chilli, deseeded and finely chopped
• ¼ cup water
• 2 cups mozzarella, grated