Blueberry Poppyseed Cake
This melt-in-your-mouth blueberry-poppy seed bundt cake will disappear right before your eyes.
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Cooking tools:
- Bundt pan
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup grapeseed oil
- 1/2 cup Gefen Almond Milk
- 2 teaspoons Gefen Vanilla
- 2 and 1/2 cups flour plus 1/3 cup flour, divided
- 4 teaspoons Haddar Baking Powder
- 3 tablespoons poppy seeds
- 2 pints blueberries
- 1/2 cup chopped pecans
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
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