Blueberry Poppy Seed Loaf
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Cooking tools:
- Bundt pan
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 2 and 1/2 cups sugar
- pinch of salt
- 3/4 cup orange juice
- 3/4 cup whole milk or soy milk (see note)
- 1 and 1/3 cups vegetable oil, plus more for brushing
- 3 large eggs
- 1 and 1/2 tablespoons poppy seeds
- 1 and 1/2 teaspoons Gefen Lemon Extract
- 1 and 1/2 teaspoons Gefen Vanilla
- 1 and 1/4 cups blueberries (fresh or frozen)
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