Yummy Almost Gourmet Burgers | Just A Pinch Recipes
Set ground sirloin out about 1/2 hour before cooking to bring to room temperature. Mix sirloin with 2 tablespoons of melted butter and 1/4 teaspoon of butcher block pepper....
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Ingredients
- 1 1/2 pound(s) lean ground sirloin
- 1/2 teaspoon(s) ground pepper
- 2 tablespoon(s) melted butter
- 1/2 pound(s) sliced white or baby bella mushrooms
- 3 medium shallots, sliced thin and halved
- 1/2 teaspoon(s) sugar
- 2 tablespoon(s) butter
- 3/4 cup(s) mayonnaise
- 1 teaspoon(s) Worcestershire sauce
- 1 teaspoon(s) soy sauce
- 1 clove(s) garlic, minced
- 1/4 teaspoon(s) black pepper
- 6 slice(s) havarti or gouda cheese
- 6 hamburger buns
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