Italian stuffed burgers | Just A Pinch Recipes
Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat...
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Ingredients
- ## FILLING
- 1/2 cup(s) diced baby bella mushrooms
- 1/2 cup(s) ground italian pork sausage
- 2 tablespoon(s) chopped sun-dried tomatoes with italian herbs in oil
- 1/4 cup(s) finely shredded italian cheese blend
- 1 tablespoon(s) chopped fresh basil
- ## BURGERS
- 1 1/3 pound(s) lean ground beef
- 1 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) pepper
- 4 buns or rolls of choice
- ## TOPPINGS
- 4-8 slice(s) mozzarella cheese slices
- - marinara sauce
- - whole basil leaves and pepperoncini
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