Good Food Matters » Blog Archive » Savory Pear-Walnut Crema Tart

Name: Good Food Matters » Blog Archive » Savory Pear-Walnut Crema Tart
Ingredients: 1 cup Walnuts; 2 small cloves Garlic; pinch salt; 4 T. Olive Oil; 1 recipe My Basic Pie Crust; 1 batch of Walnut Crema; 4-5 oz Goat Cheese; 2-3 ripe Pears (could be Bosc, Anjou, Bartlett–I used a rustic country pear of unknown name from Maggie’s tree!); Lemon–for zest (1 T.) and Juice (to squeeze over sliced pears); 1 T. melted Butter; a few sprigs fresh Thyme; a few Walnut halves and pieces

nancyvienneau.com

Delightful Pear-Walnut Crema Tart with Thyme & Mascarpone Crust. Perfect for small plates at a multi-course dinner event. Simple yet sublime, from Chef Nancy Vienneau.

View Original

Share this recipe:

Ingredients

1 cup Walnuts
2 small cloves Garlic
pinch salt
4 T. Olive Oil
1 recipe My Basic Pie Crust
1 batch of Walnut Crema
4-5 oz Goat Cheese
2-3 ripe Pears (could be Bosc, Anjou, Bartlett–I used a rustic country pear of unknown name from Maggie’s tree!)
Lemon–for zest (1 T.) and Juice (to squeeze over sliced pears)
1 T. melted Butter
a few sprigs fresh Thyme
a few Walnut halves and pieces