Rosemary Gravy - The Local Palate

Rosemary Gravy - The Local Palate

thelocalpalate.com

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Ingredients

  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • ¼ cup dry sherry
  • 1 teaspoon chopped fresh rosemary
  • 2 cups (about) canned low-salt chicken broth or reserved pan juices
  • ¼ cup whipping cream
  • 1 teaspoons chopped fresh thyme

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