Rosemary Garlic Lamb Shoulder with Gravy recipe

Ingredients

• 1.3 kg bone-in lamb shoulder (see note 1)
• 2 tbsp freshly minced garlic
• 1 tbsp freshly chopped rosemary
• 1 tsp dried oregano
• 2 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 60 ml extra-virgin olive oil
• 2 brown onions, cut into quarters
• 2 carrots, peeled and cut into large chunks (see note 2 if you’d like to add roast potatoes)
• 250 ml water
• 125 ml dry white wine (optional)
• 2 tbsp plain (all-purpose) flour
• 500 ml beef stock
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• Rosemary sprigs, to garnish
• Roasted Potatoes
• Green Leafy Salad