Green Chile Chicken Salad Bowl

Ingredients

• 1 ½ -2 pounds boneless skinless chicken thighs
• Kosher or fine sea salt
• Black pepper
• 5–6 cups chopped romaine lettuce
• 1 (15 ounce) can Hatch Green Enchilada Sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups frozen corn kernels, thawed
• 2 red or orange bell peppers, diced
• 2 tomatoes, diced
• 4 ounces crumbled cotija cheese
• 2 avocados, diced
• Hatch Chile Cilantro Dressing, see below
• 2 cups washed cilantro leaves and stems
• 2 (4 ounce) cans Hatch Diced Green Chiles, mild or hot
• 4 tablespoons olive oil
• 2 tablespoons rice vinegar
• ½ -1 teaspoon honey
• ½ teaspoon kosher or fine sea salt
• ¼ teaspoon freshly ground pepper