Green Chile Corn Salsa
This vibrant and zesty Hatch Green Chile Corn Salsa is the perfect blend of sweet, smoky, and tangy flavors. It features your HATCH mild or hot diced green chiles for a kick of heat, balanced by the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups frozen corn kernels, defrosted
- 2 cans Hatch Diced Green Chilis, hot or mild, drained
- ½ cup diced red onion
- ½ cup chopped cilantro
- Juice of 2 limes
- 1 teaspoon salt
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