Hot Artichoke and Spinach Dip Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated romano cheese
• 1 clove garlic, peeled and minced
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• salt and pepper to taste
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese