Pastry Cream Recipe | Epicurious

Pastry Cream Recipe | Epicurious

www.epicurious.com

Editor's note: Use this pastry cream to make Francois Payard's Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce . A classic filling for fruit tarts...

Keywords

  • pastries
  • french
  • vanilla
  • rosemary
  • cookbooks
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Ingredients

  • 2 cups (484 g/17 oz) whole milk
  • 1/2 cup (100 g/3.5 oz) granulated sugar
  • 5 large (93 g/3.3 oz) egg yolks
  • 1/3 cup (40 g/1.4 oz) cornstarch
  • 1 Tbsp (14 g/0.5 oz) unsalted butter

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