Pastry Cream Recipe | Epicurious
Editor's note: Use this pastry cream to make Francois Payard's Soufflé of Puff Pastry with Orange-Scented Pastry Cream, Candied Pecans, and Caramel Butter Sauce . A classic filling for fruit tarts...
Keywords
- pastries
- french
- vanilla
- rosemary
- cookbooks
Ingredients
- 2 cups (484 g/17 oz) whole milk
- 1/2 cup (100 g/3.5 oz) granulated sugar
- 5 large (93 g/3.3 oz) egg yolks
- 1/3 cup (40 g/1.4 oz) cornstarch
- 1 Tbsp (14 g/0.5 oz) unsalted butter
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