Pan Fried Scallops with Chilli - Errigal Bay
This is the page where you will find seafood recipes which we update regularly. We hope you have fun trying them out.
Ingredients
- 6 scallops
- 2 tablespoons light soy sauce
- ½ red chilli – diced fine
- 1 small piece fresh ginger – grated or finely diced.
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