Rainbow prawn cocktails - Good Food Middle East

Ingredients

• 7 heaped tbsp mayonnaise
• 1 lime, juiced
• 3 tsp sriracha or other chilli sauce
• 15g pickled pickled ginger, finely chopped
• 3 Little Gem lettuces, leaves separated
• 300g cooked king prawns
• 3 spring onions, shredded
• 2 tsp black sesame seeds
• handful of prawn crackers, crushed
• 100ml rice wine vinegar
• 1 tbsp caster sugar
• 1 large carrot, peeled and julienned
• ½ large cucumber, peeled into ribbons
• 6 radishes, thinly sliced