Creamy Dijon Pasta Recipe

Creamy Dijon Pasta Recipe

happyherbivore.com

Using tofu to make a cream sauce for pasta not only cuts the fat, it adds protein to an otherwise carb-heavy dish. Frozen peas make this dish evergreen, but you can substitute asparagus and tomatoes...

Keywords

  • Vegan
  • Vegetarian
  • Recipes
  • Low Fat
  • Fat-Free
  • Quick
  • Dinner
  • Lunch
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Ingredients

  • 4 ounces whole wheat pasta, uncooked
  • 2 cups frozen peas
  • 6 ounces silken tofu
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • ⅛ tsp nutmeg (optional)

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