Creamy Dijon Pasta Recipe
Using tofu to make a cream sauce for pasta not only cuts the fat, it adds protein to an otherwise carb-heavy dish. Frozen peas make this dish evergreen, but you can substitute asparagus and tomatoes...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Quick
- Dinner
- Lunch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at happyherbivore.com.
Cooking tools:
Ingredients
- 4 ounces whole wheat pasta, uncooked
- 2 cups frozen peas
- 6 ounces silken tofu
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ⅛ tsp nutmeg (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tofu ' Creamy' Pasta Sauce Recipe
food.com
Creamy Tofu Pasta (Opened Refrigerated Tofu) – Ingredients, Steps & Safety Tips
canieatexpired.com
Restaurant Style Creamy Dijon Chicken Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Creamy Tofu Pasta Salad with Fresh Veggies | DishGen Recipe
dishgen.com
Restaurant Style Creamy Dijon Chicken Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Creamy Cajun Pasta
foodsofjane.com
Creamy Tofu Pasta Bowl | DishGen Recipe
dishgen.com
Dijon Mustard Pasta with Crispy Prosciutto
chopped.com