Dijon Mustard Pasta with Crispy Prosciutto
Tangy Dijon cream clings to pasta while crisped prosciutto adds a salty, shattering crunch.
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Ingredients
- 12 ounces fettuccine or tagliatelle
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta water
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon black pepper, freshly ground
- salt, to taste
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