Bread Rolls Stuffed with Veal | Quebec Veal
Bread Rolls Stuffed with Veal Yield:8 to 10 servings Preparation time:30 minutes Cooking time:10 minutes, then another 15 minutes Type: Ingredients - 500 g (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- Butter or oil (sufficient quantity)
- 150 ml (3/4 cup) finely chopped onion
- 125 ml (1/2 cup) salsa
- 30 ml (2 tbsp) tomato paste
- 5 ml (1 tsp) dried herbes de Provence
- Salt and pepper to taste
- 24 bread rolls
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