Bread Rolls Stuffed au Gratin with Veal | Quebec Veal
Bread Rolls Stuffed au Gratin with Veal Yield:16 bread rolls stuffed Preparation time:15 minutes Cooking time:7 hours Type: Ingredients - 1 Quebec Veal blade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 1 Quebec Veal blade roast, 1.5 kg (approximately 3 1/3 lb)
- Salt and pepper to taste
- 15 ml (1 tbsp) olive oil
- 375 ml (1 1/2 cup) tomato paste
- 30 ml (2 tbsp) chili seasoning
- 375 ml (1 1/2 cup) vegetable medley for soup
- 16 bread rolls
- 500 ml (2 cups) grated marble cheddar cheese
- 160 ml (2/3 cup) chopped green onions
More Like This
Bread Rolls Stuffed with Veal | Quebec Veal
veauduquebec.com
Bread Rolls Stuffed Three Ways with Veal | Quebec Veal
veauduquebec.com
Provencal Vegetables Stuffed with Veal | Quebec Veal
veauduquebec.com
Veal Meatballs au Gratin | Quebec Veal
veauduquebec.com
Veal Baguette Sandwich | Quebec Veal
veauduquebec.com
Traditional Quebec Veal Stew | Quebec Veal
veauduquebec.com
Fried Rice with Curried Veal Shreds | Quebec Veal
veauduquebec.com
Veal Rolls Stuffed with Cheese and Basil | Quebec Veal
veauduquebec.com