Israeli Couscous Salad
An easy Summer side dish Israeli couscous salad with homemade greek dressing and loaded with veggies. Simple recipe for a BBQ or lunch.
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Cooking tools:
- Microplane
- Mason jar
- Kettle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Airtight container
Ingredients
- 1 1/3 Cup Israeli Couscous
- 2 Cups Spinach
- 1 Cup Bell Pepper, diced
- 1 Small Red Onion, diced
- 1 Cup Cucumber, diced
- 15 oz Chick Peas, rinsed
- 1 Avocado, diced
- 1/2 Cup Crumbled Feta Cheese or Goat Cheese
- Homemade Greek Dressing (recipe below)
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