Asparagus carbonara recipe | Sainsbury`s Magazine

Name: Asparagus carbonara recipe | Sainsbury`s Magazine
Ingredients: 350g Taste the Difference bucatini spaghetti; 50g butter; 100g cubetti pancetta; 400g asparagus tips, cut into 3cm lengths; 2 garlic cloves, finely sliced; 4 medium egg yolks; 50g Parmesan, grated, plus extra to serve

www.sainsburysmagazine.co.uk

Purists will tell you a classic carbonara should not be messed with, but sneaking in some plump spears of seasonal asparagus, gently sautéed in garlic and butter, is definitely a good idea. Try our...

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Ingredients

350g Taste the Difference bucatini spaghetti
50g butter
100g cubetti pancetta
400g asparagus tips, cut into 3cm lengths
2 garlic cloves, finely sliced
4 medium egg yolks
50g Parmesan, grated, plus extra to serve

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