Asparagus Carbonara - Master recipes

Ingredients

• Spaghetti - 1 (8 ounce) package
• Center-cut bacon, chopped into 1/2-inch slices - 4 slices
• Thin asparagus, cut into 1 1/2-inch lengths - 1 ½ cups
• Garlic, minced - 1 large clove
• Finely grated Parmesan cheese, divided - ½ cup
• Egg yolks, at room temperature - 3
• Plain fat-free Greek yogurt - ½ cup
• Salt and freshly ground black pepper - ½ cup
• Fat free half-and-half - 2 tablespoons
• Freshly chopped parsley - ¼ cup