Chocolate and Raisin Bread Pudding with Whiskey Sauce | Cruise Scoop

Ingredients

• 1/2 cup golden raisins
• 2 tablespoons whiskey (for soaking the raisins; optional)
• 1 pound loaf day-old Italian bread, cut into 1 inch cubes
• 1/2 cup semisweet chocolate chips
• 6 large eggs
• 1 quart whole milk
• 1 cup sugar
• 3 tablespoons unsweetened cocoa powder, sifted
• 1.5 teaspoons vanilla
• 1/4 teaspoon salt