Fish Recipes - Shrimp Appetizer | Ponte Vertical

Fish Recipes - Shrimp Appetizer | Ponte Vertical

www.pontevertical.pt

Place the raisins in a small bowl and cover with cold water.Peel and clean the prawns. Sauté the garlic in a pan, add the prawns, season with salt and pepper to taste and sprinkle with Glaze of...

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Ingredients

  • 600 gr Ponti Gastronomic Glaze with Balsamic Vinegar of Modena
  • 600 gr shrimp
  • 1 clove garlic
  • 1 Belgian endive
  • 1 zucchini
  • 4 tablespoon soup pine nuts
  • 4 tablespoon raisins
  • Extra virgin olive oil
  • Salt and pepper to taste

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