Fig Tart – YuvaHoba

Ingredients

• 2 sachets of Yuva yeast (22 g)
• 2 cups of flour (250 g)
• 7 to 8 tbsp of warm milk
• 2 tbsp of sugar
• 2 eggs
• 1 tea glass of butter at room temperature
• 1 pinch of salt
• 6 fresh figs cut into quarters
• Half cup of caster sugar(75 g)
• 3 tbsp of butter
• 1 egg
• 1 and a half cups of milk (350 ml)
• 2 tbsp of ground almonds
• a little honey and lemon juice