Gluten Free Dairy Free Pumpkin Cinnamon Rolls
Gluten Free Dairy Free Pumpkin Cinnamon Rolls are nice treat to serve on a frosty morning after leaves have been raked or snow shoveled with a mug of tea.
Keywords
- gluten free
- dairy free
- pumpkin
- cinnamon rolls
- breakfast bread
- fall recipes
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Ingredients
- ⅓ cups Milk, Dairy Free
- 4 ½ teaspoons Instant Dry Yeast
- ¾ cups Sugar
- 3 tablespoons Olive Oil
- 1 teaspoon Vanilla Extract
- ⅔ cups Pumpkin, Canned #1
- 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- 2 teaspoons Baking Powder
- 2 teaspoons Xanthan Gum
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ cups Brown Sugar
- 4 teaspoons Cinnamon
- 5 tablespoons Dairy Free Butter #1
- ¼ cups Pumpkin, Canned #2
- 2 tablespoons Dairy Free Butter #2
- 3 ½ cups Powdered Sugar
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