Gluten-free Gluten-free Cinnamon Roll Cookies
Delicious gluten-free cinnamon roll cookies. Ready, set, bake! One of many tasty recipes from Gluten-free Kitchen. Read now!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 240 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
- 60 g sugar
- 8 g vanilla sugar
- 1/2 tsp xanthan gum
- 1 pinch salt
- 125 g butter, softened
- 100 g marzipan, grated
- 1 egg
- 35 g butter, melted
- 3 tsp cinnamon
- 40 g powdered sugar
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