Gluten Free Cinnamon Rolls Recipe
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Ingredients
- 2 cup(s) gluten free all-purpose flour, divided
- 1 cup(s) warm milk, divided
- 1 egg
- 1/2 tbsp psyllium husk powder
- 2 tbsp granulated sugar
- 2 tsp instant yeast
- 1 tsp xanthan gum
- 1/2 tsp salt
- 3 tbsp unsalted butter, softened
- 1 tbsp canola, grapeseed or vegetable oil
- 1 cinnamon sugar filling, see below
- 1 cinnamon roll icing, recipe in notes
- 3/4 cup(s) light or dark brown sugar, packed
- 1 tbsp gluten free all purpose flour
- 1 tbsp cinnamon
- 1 pinch of salt
- 3 tbsp unsalted butter, melted and slightly cooled
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