Trick Or Treacle Tart Recipe
Treat yourself with Trick or Treacle Tart. A Halloween twist on a classic dessert. Spooky and sweet! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Plastic wrap
- Floured surface
- Tart pan
- Rolling pin
- Parchment paper
- Baking beans
- Fork
- Mixing bowl
- Pan
- Pastry brush
- Chef's knife
- Whisk
- Measuring cup
- Spoon
- Refrigerator
- Kitchen scale
Ingredients
- 150 g Butter
- 130 g Fairtrade Tate & Lyle Icing Sugar
- 60 g Almonds
- Pinch fine table salt
- 1 tsp Vanilla Extract
- 300 g Plain flour
- 1/2 tsp Baking powder
- 1 Egg
- 500g Lyle’s Golden Syrup
- 30 ml Fresh lemon juice
- Zest of one lemon
- 2 Egg
- 150 g Breadcrumbs
- Orange gel food colouring
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