Hazelnut Treacle Tart
Elevate your dessert game with Hazelnut Treacle Tart – a nutty twist on a traditional favourite. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Fine-mesh sieve
- Fork
- Rolling pin
- Tart pan
- Chef's knife
- Plastic wrap
- Parchment paper
- Pie weights
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Cookie cutter
- Measuring spoon
- Measuring cup
- Refrigerator
- Pastry brush
- Cutting board
Ingredients
- 375 g All purpose flour
- 80 g Fairtrade Tate & Lyle Icing Sugar
- 1/2 tsp Salt
- 200 g Butter
- 1 Egg
- 1 Large egg yolk
- 2 tbsp Water
- 150 ml Double cream
- 2 Egg
- 360 g Lyle’s Golden Syrup
- 100 g Breadcrumbs
- 120 g Hazelnut meal
- 1 tsp Ginger
- 1/4 tsp Salt
- 1/2 tsp Dr Oetker Madagascan Vanilla Extract
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