Roast Leg of Lamb - Intwood Farm & Butchers

Roast Leg of Lamb - Intwood Farm & Butchers

intwoodfarm.co.uk

Get ready for Easter with a traditional Roast Leg of Lamb! Follow our simple recipe to prepare a mouth-watering dish that will impress your guests.

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Ingredients

  • 1 leg of lamb (approx. 2 kg)
  • 4 garlic cloves, thinly sliced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp olive oil
  • 1 lemon, juiced
  • Salt and freshly ground black pepper

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