Indian Spiced Leg of Lamb - The Perfect Sunday Roast

Name: Indian Spiced Leg of Lamb - The Perfect Sunday Roast
Ingredients: 1 leg of lamb, bone-in or boneless (about 2-3 kg); 1 onion, roughly chopped; 5cm piece of ginger, grated; 5 cloves of garlic, crushed; 2 heaped tbsp of yoghurt (use alternative for dairy free diets); 4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe); 2 tsps salt

www.spicepots.com

A lovely alternative to the traditional Easter roast lamb. Get ahead and marinade the day before if you have time.

View full recipe on www.spicepots.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spicepots.com.

Share this recipe:

Cooking tools:

Blender
Instant-read thermometer
Roasting pan
Grater
Carving knife
Chef's knife
Cutting board
Measuring spoon
Oven
Refrigerator
Zip-top bag
Airtight container

Ingredients

1 leg of lamb, bone-in or boneless (about 2-3 kg)
1 onion, roughly chopped
5cm piece of ginger, grated
5 cloves of garlic, crushed
2 heaped tbsp of yoghurt (use alternative for dairy free diets)
4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe)
2 tsps salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Indian Spiced Leg of Lamb - The Perfect Sunday Roast

Ingredients

Ready to cook this?

More Like This