Cauliflower au Gratin Recipe
This is a downright irresistible cauliflower gratin recipe with a rich cheesy sauce, crunchy breadcrumb topping, and tender cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Pot
- Colander
- Baking dish
- Nonstick cooking spray
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Oven mitt
- Kitchen timer
Ingredients
- 4 ounces thick sliced bacon or pancetta ((diced))
- 4 tablespoons unsalted butter ((divided))
- 1 cup fresh breadcrumbs ((or panko))
- 3 tablespoons all-purpose flour
- 2 ½ cups half and half or whole milk
- Kosher salt and freshly ground black pepper ((to taste))
- 1 large head cauliflower ((about 3 pounds; cut into florets))
- 1 cup (4 ounces) grated Gruyere cheese ((divided))
- ½ cup (about 1 ounce) grated Parmesan cheese
More Like This
Cauliflower Au Gratin Recipe Oven Baked
feelgoodfoodie.net
Cauliflower au Gratin Recipe
giallozafferano.com
Cauliflower Au Gratin
theroguechef.com
Cauliflower Au Gratin Recipe
awesomecuisine.com
Cauliflower Au Gratin. Recipe
veggie-recipe.com
Cauliflower Au Gratin. Recipe
veggie-recipe.com
Easy Cauliflower Gratin with Cheese and Breadcrumbs Recipe
rivercottage.net
Cauliflower au gratin
epicuriantime.com