Mushroom and Swiss Cheese "Hot Pockets"
Our grown-up twist on this frozen food favorite "hot pocket" is satisfying as dinner, but the leftovers are equally as good for breakfast or lunch. Since we started testing these, we've kept some in...
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Ingredients
- 10 oz Puff pastry
- 2 cloves Garlic, chopped
- 8 oz Mushrooms, any button, chopped (look for pre-chopped)
- 1 Tbsp Butter
- 4 slices Cheese, Swiss
- 2 tsp Water
- 1 Eggs, whisked
- 1/2 tsp Garlic powder
- 1 tsp Italian seasoning
- 1 head Cauliflower, small, florets
- 1 lb Sweet potatoes, cubed
- 1 Tbsp Parsley, chopped
- 1 1/2 Tbsp Capers, drained and rinsed
- 1 Tbsp Oil, olive
- 1 tsp Paprika, smoked
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