Sausage and Pepper Hot Pockets
I was trying to come up with things for the freezer that I could have for easy lunches, and found homemade hot pockets. Freezer to plate in 90 seconds! I don't know how long they are going to last in...
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Ingredients
- (1 LB) Italian Sausage
- (2, sliced) Green, Red, Orange or Yellow Peppers
- (1 , sliced) Onion
- (2 Cloves, minced) Garlic
- (1/2 C) Tomato Sauce
- (12oz shredded) Mozzarella
- Salt
- Pepper
- (4 Cups) Flour
- (1.5 TBS) Yeast
- (3 TBS) Olive Oil
- (1.5 Cups) Warm Water
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