Crostata – Food & Home Magazine

Crostata – Food & Home Magazine

www.foodandhome.co.za

Classic Italian dessert crostata with cherry jam filling, easy to make in under 2 hours. Perfect for a sweet treat!

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Ingredients

  • BASE
  • 300g cake flour
  • 100g self-raising flour
  • 150g castor sugar
  • zest of 1 lemon
  • 150g butter, at room temperature
  • 60ml milk
  • 3 egg yolks, lightly beaten
  • TOPPING
  • 400g cherry jam
  • icing sugar, to dust
  • fresh cream, whipped, to serve

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