Dark Chocolate-Blood Orange Olive Oil Cake with Blood Orange Ganache - Olive Oil Co - Barrie - Newma

Ingredients

• 1/2 cup cocoa powder
• 1 tsp. vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 tsp. salt
• 1 tsp. baking soda
• 1 Tbs. Tangerine Dark Balsamic
• 2 large eggs beaten with enough cold water to equal one cup
• 1/2 cup Blood Orange Olive Oil + more for greasing pans
• 8 ounces semisweet chocolate chips or chunks
• 1/2 cup heavy cream
• 1 Tbs. Blood Orange Olive Oil
• 1 pinch of sea salt