Kaimoana Chowder | RNZ Recipes
Recipe by Deseree Hamilton as heard on Saturday Morning, Saturday 5 February 2005
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- ½ C flour, sieved
- 150-200 gms butter
- 1-2 ltr milk
- 2 onions, diced
- 1-2 C cream (optional)
- 2 glasses white wine
- ¼-½ tsp spices (eg, turmeric, cumin, paprika, cayenne, chilli powder and curry powder)
- salt and pepper
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