Southern Fried Green Tomatoes
Try our Southern Fried Green Tomatoes where you dip unripened tomato slices in a little flour, dip in egg mixture, and dredge in cornmeal mixture.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Oven
- Stove
- Mixing bowl
- Pie dish
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher or sea salt
- 1 pinch freshly ground black pepper
- 2 eggs, lightly beaten
- 2 tablespoons water
- 1 cup cornmeal
- 3 medium-size green tomatoes, cored and cut into 1/2-inch slices
- 2 to 3 tablespoons canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Garnish (optional): 1/4 cup sour cream and 2 tablespoons minced red onion
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