80° Pork Fillet With Asian Vegetables Recipe
Experience an exotic meal with 80° pork fillet marinated in coconut-soya and served with steamed Asian vegetables. Easy, hearty, and lactose-free. Perfect for a small adventure at home!
Keywords
- lactose-free
- gluten-free
- Miscellaneous
- hearty
- exotic
- Meat & Poultry
- very easy
Ingredients
- 2 rod/s Lemongrass
- 2 green chillies
- 2 Garlic cloves
- 1 Organic Lime
- 1 can(s) (400 ml each) unsweetened coconut milk
- 8 TABLESPOONS Soy sauce
- 7-10 Tbsp Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Pork fillets (approx. 400 g each)
- 3 TABLESPOONS Oil
- 4 Carrots
- 1 small pointed cabbage (approx. 600 g)
- 4-5 Tbsp Maple syrup
- 1/2 bunch Coriander
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