Thai pork patties with coconut greens | Reader's Digest Australia
For a lively midweek meal, try these little meat patties with vegetables, which are cooked with the typically aromatic Thai flavourings of green curry and lemongrass. Serve with steamed rice or...
Ingredients
- 500 g (1 lb) lean minced (ground) pork
- 4 spring onions (scallions), finely chopped
- 1½ teaspoons green curry paste
- 2 teaspoons crushed lemongrass
- 1 egg white
- 2 tablespoons peanut or sunflower oil
- 200 g (7 oz) bok choy, chopped
- 2 cups (180 g) sliced oyster mushrooms
- 200 ml (7 fl oz) low–fat coconut milk
- 1 teaspoon fish sauce
- 1 tablespoon sesame seeds
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