Braised Beans with Mixed Mashed Potatoes
Lemon and thyme infused braised beans served with mixed mashed potatoes! This recipe is plant-based and gluten free.
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Ingredients
- Pinto Beans: 1 cup (dry)
- Olive Oil: 2 Tablespoons
- Onion: 0.3 cup, finely chopped
- Garlic Cloves: 2 large, finely minced
- Low Sodium Vegetable Broth: 4 cups
- Sea Salt: 1 teaspoon
- Lemon: 1
- Fresh Thyme: 3 sprigs
- Russet Potatoes: 2 medium
- Sweet Potatoes: 2 medium
- Vegan Mayonnaise: 3 Tablespoons
- Vegan Butter: 3 Tablespoons
- Sea Salt: 0.5 teaspoon
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