Black Bean and Corn Salsa with Avocado » Salads for Lunch

Ingredients

• 2 cups canned corn
• 1 cup black beans (drained and rinsed)
• 1/4 cup cilantro (finely chopped)
• 1/4 cup red onion (finely chopped)
• 2 fresh jalapeño (finely diced (optional))
• 1/4 cup red bell pepper (finely diced)
• 1/2 avocado (diced)
• 1 teaspoon vegetable oil
• 2 tsp lime juice
• 2 tsp lemon juice
• 1/2 tsp salt