Schupfnudel donuts

Schupfnudel donuts

www.hengstenberg.com

Delicious recipe for Schupfnudel donuts

View full recipe on www.hengstenberg.com

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Cooking tools:

  • Donut mold

Ingredients

  • 400g Schupfnudeln
  • 150g bacon
  • 200g Hengstenberg Mildessa Sauerkraut
  • 4 eggs
  • 200ml heavy cream
  • 8 Hengstenberg Burger Pickles
  • 2 tbsp butter
  • 100g breadcrumbs
  • Salt
  • Pepper
  • Nutmeg

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