Semmelknödel: German Bread Dumpling Recipe
Learn to make authentic Semmelknödel, German bread dumplings made with day-old bread, milk, onions, and flavorful spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Skillet
- Pot
- Slotted spoon
- Plate
- Stove
- Oven
- Whisk
- Kitchen timer
- Instant-read thermometer
- Fork
Ingredients
- 6 bread rolls, soft pretzels, or bread at least 1 day old or older (400g)
- 240ml milk
- 2 tablespoons butter
- 1 large onion
- 3 tablespoons chopped parsley
- 3 large eggs, beaten
- 1/4 cup crumbled cooked bacon (optional)
- 1/4 teaspoon nutmeg
- 1 tablespoon salt, or to taste
- 1/4 teaspoon black pepper
- 2-4 tablespoons fine breadcrumbs
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