Kraft Parmesan Shrimp Carbonara

Ingredients

• 220 g (8 oz) dried spaghetti
• 4 slices bacon, chopped
• 1 lb (500 g) peeled and deveined large shrimp
• 1 cup (250 mL) frozen peas
• 1 cup (250 mL) Herb and Garlic Light Cream Cheese
• 1/2 cup (125 mL) milk
• 1/2 cup (125 mL) Kraft Grated Parmesan Cheese, divided
• 1 loaf French bread, sliced lengthwise in half
• 2 tbsp (30 mL) butter or margarine, softened
• 2 cloves garlic, minced
• 1/2 cup (125 mL) Kraft Parmesan, Romano, and Asiago Shredded Cheese